Mochi Daifuku Production Line – Automated & High-Efficiency

Product Overview

The Mochi Daifuku Production Line is a fully automated solution designed for mass production of Japanese-style mochi daifuku (stuffed rice cakes). This integrated system ensures consistent quality, high output, and hygienic processing—ideal for food manufacturers, bakeries, and confectionery businesses.

Key Features

✅ End-to-End Automation

• From dough mixing, filling injection, molding, to packaging—minimal manual intervention.

• PLC control system for precise operation.

✅ High Production Capacity

• Output: 1,000–5,000+ pieces/hour (customizable based on configuration).

✅ Multi-Filling Compatibility

• Handles sweet fillings like red bean paste, matcha, custard, fruit purees, etc.

✅ Flexible Molding Options

• Adjustable molds for round, oval, or custom-shaped daifuku.

✅ Food-Grade Materials

• Stainless steel construction meets HACCP, ISO, and CE standards.

✅ Easy Maintenance & Cleaning

• Modular design for quick disassembly and sanitation.

Technical Specifications (Example)

• Power Supply: 380V/220V, 50Hz/60Hz

• Dimensions: Customizable (typically 10m–20m for full line)

• Moisture Control: Automated to prevent sticking.

• Optional Add-ons: Dusting system (cornstarch/kinako), vision inspection, robotic packaging.

Why Choose Our Production Line?

✔ Cost-Effective – Reduces labor costs and waste.
✔ Consistent Quality – Uniform size, weight, and filling distribution.
✔ Scalable – Expandable for future capacity needs.
✔ Global Support – Installation, training, and after-sales service.

Applications

• Commercial mochi daifuku production

• Frozen dessert manufacturing

• Vegan/gluten-free mochi variants

Packaging & Shipping

• Customized packaging solutions (e.g., tray sealing, flow wrapping).

Mochi Daifuku Production Line – Automated & High-Efficiency Images